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Pickup, ASAP (in 15 minutes)
MENU
~ STARTERS ~
Sautéed with garlic oil and konbu soy6.00 USD
Pan dumplings, fried and served with sweet soy, momiji9.00 USD
Selection of traditional Japanese pickles7.00 USD
Flash-fried with denmiso, amazu ponzu, garlic chip11.00 USD
~ SALADS ~
Vinegared seaweeds with cucumber and shiso7.00 USD
Sesame citrus salad7.00 USD
Radish, carrot, cherry tomato, sweet onion compote, spiced apple8.00 USD
Marinated tofu, tomato, sunflower seeds, onion, avocado, renkon chip, kizami nori, kaiso salad, sesame soy.12.00 USD
Lemon avocado aioli, topped with fried rice12.00 USD
Fresh organic yuba, arugula, carrots, rice crackers, microgreens, spicy miso13.00 USD
Soy pickled baby spinach, bean sprout, bamboo shoot, lotus root, wakame in kombu sesame oil.8.00 USD
~ OSUSUME ~
House specialties featuring roots, flowers, seaweeds, mushrooms, and other delicacies.
Flash-fried eggplant with sweet soy, ito togarashi, renkon chip, negi.6.00 USD
Konbu dashi rice, mushroom miso paste, truffle soy, shiso and microgreen garnished.19.00 USD
Bearded gluten free panko, sweet corn, peas, carrots, onion, hijiki seaweed served ginger garlic tonkatsu sauce topped mustard dressing salad mixed16.00 USD
~ RAMEN ~
Our house-made wintertime remedy for all that ails you! Hearty bowls of love, 100% plant-based and Gluten-free.
Our specialty ramen, full of flavor, heat, and a little attitude! Topped with corn, eryngii mushrooms, bamboo shoots, fried onion, shiitake tempura and bean curd yakiniku.15.00 USD
The more mellow of our ramen options features our take on a classic white soy broth, packed with flavor and sure to warm your bones. Topped with corn, eryngii mushrooms, bamboo shoots, fried onion, shiitake tempura and bean curd yakiniku.14.00 USD
Creamy full body flavor barley and saikyo miso with a bit ginger taste. Topped with corn, eryngii mushrooms, bamboo shoots, fried onion, shiitake tempura and bean curd yakiniku.15.00 USD
~ ROBATA ~
Sweet onion soy compote with spiced apple7.00 USD
Japanese spicy peppers, grilled with sweet soy8.00 USD
Shiso ponzu aioli7.00 USD
Ginger soy glaze, shichimi togarashi7.00 USD
Glazed Saikyu mirin miso over charcoal topped umeboshi butter, negi.9.00 USD
~ TEMPURA ~
Lightly battered vegetables, mushrooms, and more (and yes, our tempura is gluten-free!)
Seasonal vegetable assortment, tensui sauce14.00 USD
Mushrooms stuffed with shredded tofu and tapioca, served with spicy aioli, sweet soy, matcha salt11.00 USD
Fried marinated tofu, avocado, mix greens, wafu dressing10.00 USD
Tempura cauliflower tossed in spicy miso aioli, chichimi pepper and micro green garnished9.00 USD
Lightly Battered King Oyster Serrano fried seasoned with Chichimi pepper, Itotoragashi served with Spicy Aioli and Lime Wedge.10.00 USD
~ NIGIRI ~
Gunkan style with sweet soy, microgreens, wasabi aioli6.00 USD
Smoked beet aioli, lemon zest7.00 USD
Fresh wasabi, takuan, negi, seaweed pearls, truffle soy7.00 USD
Truffle salt, yuzu soy6.00 USD
Spicy yuzukosho6.00 USD
Spiced apple reduction6.00 USD
Gunkan style with shiso butter ponzu, fresh wasabi6.00 USD
Torched with spicy denmiso, negi6.00 USD
Stuffed with takuan, sweet shoyu reduction and negi