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We are proud to be Nevada's premiere plant-based Japanese restaurant. Our entire menu is vegan, and most of it is gluten-free.


We apply classic Japanese culinary techniques to vegetables, fruit, mushrooms, and flowers to create delicious dishes that are beautiful to behold and gentle on our planet.


Only through the evolution of our food systems to a kinder, gentler model will we be able to save our oceans and protect our planet. At Chikyū, we do our part by serving food that is designed to do no harm. Enjoy!​

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